Inspection Report

Florida DBPR Inspection Report
Warning

TOASTED ASSOCIATES

7100 30 AVE N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627406
Visit number1
Inspection Visit ID10922641
DBPR license6218219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. Operator set up 3 compartment sink and will sanitize in it until dish machine has been serviced. Triple sink 200PPM quaternary. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-02-7

High Priority – Live, small flying insects found 6 live flies in dry storage area near loves of bread, landing on bags of bread. 2 live flies in reach in cooler in food storage area. Operators do not use this unit and it is turned off. Operator says he had just found a rotten onion and discarded it and it working on getting rid of the flies. Operator killed 3 flies and turned on fan directed at bread to prevent them from landing and congregating. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -loaf of bread in dry storage area had fly inside the packaging making contact with the bread. **Warning**

WarningStop Sale

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not bearing date mark and operator could not determine date of preparation. Operator voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen near warewash area are acoustic tile that are absorbent and not easily cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen over ware wash area have accumulation of dust **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025 **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in women's restroom under lockers 1 dead roach in mop sink area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-11-5

Basic – Equipment in poor repair. -dish machine not dispensing sanitizer. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of ovens have accumulation of black substance/grease/food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.