Inspection Report

Florida DBPR Inspection Report
Warning

PASQUALES PIZZA & SUBS

2680 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627408
Visit number1
Inspection Visit ID10922643
DBPR license1620253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. DANBY REACH IN // Cooked eggplant (45F – Cold Holding); Raw breaded chicken (45F – Cold Holding); Ham and cheese slices (49F – Cold Holding); Raw steak (47F – Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DANBY REACH IN // Cooked eggplant (45F – Cold Holding); Raw breaded chicken (45F – Cold Holding); Ham and cheese slices (49F – Cold Holding); Raw steak (47F – Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara Sauce (61F – Reheating) at 12:37 F since 11:15 am to 145 F at 1:32 pm. Operator moved over to stove to reheat above 165 F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Standard paint brush in oil container in kitchen. Manager discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath . Calibrated to 32 F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce stored in walk in cooler for 3 days without date. Manager date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Label worn off on spray bottle at triple sink. Operator labelled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior of ice machine on left side of pizza oven has mold-like substance. **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard with heavy grease buildup used as liner on left side of Danby reach in cooler in kitchen. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Bulletin emailed to operator. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.