High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the sanitizer, chlorine sanitizer 50ppm. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee was drinking through a straw them handled the part of the straw that was in their mouth and resumed working without changing gloves and washing their hands. Employee was educated on proper hand washing. **Corrective Action Taken**