KEKE'S BREAKFAST CAFE
2435 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed machine, 50 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came in from he back door and began working without washing hands. Educated operator and employee, employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (57F – Cold Holding); cut lettuce (48F – Cold Holding); housemade tuna salad (49F – Cold Holding) reach in cooler on cook line across from fryer, held more than four hours per operator. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (53F – Cold Holding,), egg station on cook line, Diced tomatoes (45F- Cold Holding) shredded cheese (47F – Cold Holding);portioned chicken-47 reach in cooler on cook line across from fryer, held less than four hours per operator. Moved to walk in cooler for quick chill. Eggs-50F, diced tomatoes-44F, shredded cheese 43F,chicken 41F raw shell eggs (57F – Cold Holding); cut lettuce (48F – Cold Holding); housemade tuna salad (49F – Cold Holding) reach in cooler on cook line across from fryer, held more than four hours per operator. Operator discarded. **Warning**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping ice, educated operator on dumping. **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -sliced potatoes ambient cooling in deep pans, covered and stacked on top of each other. Educated operator, he corrected. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line -interior of egg poaching cups on cook line
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -utensils on cook line. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on cook line **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line, educated operator, employee put on beard guard. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back and exterior side of fryer cabinet -gaskets on walk in cooler -speed rack in walk in cooler -exterior egg pans are encrusted
29-49-6Basic – Standing water in bottom of reach-in-cooler across from egg grill on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.