YI-WONG CHINESE REST
13760 SW 8 ST · MIAMI · Dade County · FL 331843030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over spring rolls inside reach in freezer at kitchen entrance. Operator properly arranged by cooking temperatures. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature under steam table at kitchen. As per operator for more than 4 hrs. Operator discarded the eggs. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature under steam table at kitchen. As per operator for more than 4 hrs. Operator discarded the eggs. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (104F – Cold Holding) on prep cart at cook line. As per operator for more than 4 hrs. Operator discarded the rice. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (104F – Cold Holding) on prep cart at cook line. As per operator for more than 4 hrs. Operator discarded the rice. **Corrected On-Site**
Basic 1
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.