Inspection Report

Florida DBPR Inspection Report
Warning

THE URBAN EATS

10865 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1323790
Visit number1
Inspection Visit ID10922761
DBPR license3954199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over soda cans. Operator moved eggs to bottom of refrigerator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (49F – Cold Holding); yogurt (48F – Cold Holding); butter (47F – Cold Holding); sour cream (47F – Cold Holding) Unable to determine how long product has been above 41F. No temperatures taken. Operator discarded food. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F – Cold Holding); yogurt (48F – Cold Holding); butter (47F – Cold Holding); sour cream (47F – Cold Holding) Unable to determine how long product has been above 41F. No temperatures taken. Operator discarded food. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored with bottle of maple syrup. Operator moved chemical. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Discussed importance of date marking on any ready to eat food product opened and held for more than 24 hours. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Soda stored on floor. Operator moved soda cans to shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled with black mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.