Inspection Report

Florida DBPR Inspection Report
Completed

BEACH BUNS

1722 STATE AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1323805
Visit number1
Inspection Visit ID10922776
DBPR license7450628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 48F inside household refrigerator across from grill.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 120F, manager stated recently cooked bath and placed remaining hot dogs to side of grill. Less than 30 minutes prior. Advised to use time as public health control with written time marked if intending ti keep food off temperature control,

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand sink used to wash utensils

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -dead battery/not functioning

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line for food-contact.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryer

Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.