MIXSON WITH SHAY
10204 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach-in cooler, raw chicken stored over raw lamb. Operator rearranged items to proper storage level. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mash potatoes (71F – Cold Holding); stuffed shrimp (70F – Cold Holding). Operator stated items out 5 minutes for orders, returned to reach-in cooler. **Corrective Action Taken**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager for S Gelsey expired 7/21/2025. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash bag blocking easy access to handwash sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Operator supplied. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds fried chicken on Time as a Public Health Control. Time marked on cooler. No written procedures available. Emailed operator DBPR form.
Basic 4
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment has grease build up.
08B-38-4Basic – Food stored on floor. Containers of sauces stored on floor under reach-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of soot and dust.
25-05-4Basic – Single-service articles improperly stored. Multiple single service items stored on floor including gloves, togo containers and utensil kits.
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.