High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched nose then handled clean utensil to serve food; no hand wash. Observed manager and employee touch trash bag, enter food truck then began handling carton of liquid eggs from reach in cooler; no hand wash. Employee unable to wash hands; inoperable hand wash sink.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter food truck then put gloves on then began to handle clean pans; no hand wash. Advised manager to wash hands before putting gloves on to handle clean pans.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled cell phone then handled blender cup to prepare juice; no hand wash. Advised operator to wash hands and to clean and sanitize blender cup.

High Priority – Employee washed hands with no soap. Observed manager touch knob to retrieve water from igloo placed outside, washed hands with water only then touched knob to close then prepared beverage. Advised manager to wash hands with soap.

High Priority – Establishment operating with no potable running water. No potable running water at hand wash sink or triple sink. Establishment has an igloo setup outside food truck that does not readily provide potable running water.

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed blender cleaned but not sanitized at triple sink. Advised operator to sanitize.