Inspection Report

Florida DBPR Inspection Report
Enforcement

MIS DELICIAS LATINAS

4241 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1324048
Visit number1
Inspection Visit ID10923280
DBPR license2652482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 2 live flying insects. 1 live flying insect near cook line. 2 live flying insect near reach in cooler. Both back door and service window are left open constantly

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4qts of cut slaw cabbage (69-70F – Cooling), stored inside reach in cooler and covered with a lid and was prepared yesterday as per employee with no additional preparation today. Unit has torn gasket and ambient temperature of 59F. Stop sale issued. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme (57F – Cold Holding), stored inside reach in cooler with ambient temperature of 59F. Employee stated item was purchased today and place inside unit about 2 hrs ago. Employee place créme in other reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 4qts of cut slaw cabbage (69-70F – Cooling), stored inside reach in cooler and covered with a lid and was prepared yesterday as per employee with no additional preparation today. Unit has torn gasket and ambient temperature of 59F. Stop sale issued.

Stop Sale

Intermediate 3

#12Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4qts of cut slaw cabbage (69-70F – Cooling), stored inside reach in cooler and covered with a lid and was prepared yesterday as per employee with no additional preparation today. Unit has torn gasket and ambient temperature of 59F. Stop sale issued. **Repeat Violation**

Repeat ViolationStop Sale
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee name Margarita hired over 60 days with no proof of training

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new employee with no proof of form **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inside reach in cooler with torn gasket and interior ambient temperature at 59F. Employee removing prep TCS food in's to other reach in cooler

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table near food

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket torn

#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed total of 2 live flying insects. 1 live flying insect near cook line. 2 live flying insect near reach in cooler. Both back door and service window are left open constantly

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed total of 2 live flying insects. 1 live flying insect near cook line. 2 live flying insect near reach in cooler. Both back door and service window are left open constantly

Inspector observations synchronized from DBPR on September 5, 2026 11:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.