BACHOUR CORAL GABLES
200 BIRD RD · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw shelled eggs stored over squeeze bottles of dressings. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at standing reach in freezer unit raw salmon filets in reduced oxygen packaging without an approved HACCP. As per operator items are vacuum sealed at primary BACHOUR location and they also have no approved HACCP to conduct this process. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and spatula stored inside. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Carlos C. And Dayana Reyes, unable to provided training. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at standing reach in freezer unit raw salmon filets in reduced oxygen packaging without an approved HACCP. As per operator items are vacuum sealed at primary BACHOUR location and they also have no approved HACCP to conduct this process. **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Observed front counter reach in cooler gaskets torn. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer unit soiled. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.