JIMMY HULA'S OF PORT ORANGE LLC
65 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -rechecked 4 times, 0ppm, manager has 3 compartment sinj with quat ammonium set for sanitizing. Advised not to use dish machine until verified 50-100ppm after rinse **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored above raw fish inside walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F – Cold Holding); diced tomatoes/pico (53F – Cold Holding); shredded lettuce (51F – Cold Holding); shredded cheese (54F – Cold Holding); pico (56F – Cold Holding); cut cabbage (51F – Cold Holding) inside taco/burger build stations, manager stated added from walk in storage 2 hours prior. -units in question currently storing. TCS food in bottom sections of units being used for 4 hour time as a public health control rotating top pans out after 4 hours . Advising person in charge that units not maintaining 41F internal food temperatures may not be sufficient for storing TCS foods. -callback inspection shall occur next day to verify compliance on temperature/time controled foods for safety. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 125-128F inside rice cooker on warm setting. Advised manager to verify cooker/warmer is adequately holding temperature of 135F or above internal temperature for cooked rice or to look into replacement. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in bar up front blocked by buckets/garbage can
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -cup without handle used to dispense breading, Nd other bulk container seasonings
33-11-4Basic – Missing drain plug at dumpster.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter for ice machine
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.