MC DONALDS L/C #009-2321
11200 SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers – Canadian bacon (47F – Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 20 minutes. Operator discarded at will.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at universal holding cabinet – Canadian bacon (110F – Hot Holding) as per employee items held out of temperature for approximately 15 minutes. Operator discarded at will.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket at front of establishment at 200+ ppm. Employee made new solution. 100ppm **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on rack at front – personal drinks stored next to napkins and straws. Employee removed items. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee frying hash brown while wearing jewelry on wrist. Employee removed items. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee frying hash without hair restraint. Employee complied. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.