Inspection Report

Florida DBPR Inspection Report
Completed

THE HABIT BURGER GRILL

280 S SR 7 #100 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627485
Visit number1
Inspection Visit ID10923409
DBPR license6021489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Approximately 2 Live, small flying insects , flying around brooms and dustpans by back area. Operator killed **Corrected On-Site**

Corrected On-Site
#4High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook line. Observed cook placed Cooked chicken 150F cooking. On top of a piece of bread to sell. Operator placed chicken back on the grill and discarded bread. Cooked chicken finished cooking at 168F cooking **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to Ice Cream machine Front counter , milk 49F cold holding, homemade ranch dressing 46F cold holding Per operator products stored for approximately 2 hours.and not prepared or portioned today. Operator moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen area. cooked chicken 98F hot holding, French fries 90F hot holding Per operator products stored for approximately 30 minutes. Operator decided to discarded **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A bottle with degreaser stored next to a box with deli paper use to wrap burgers. Operator moved box **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler. Unwashed cucumbers stored above a container with sliced tomatoes. Advised operator to stored properly.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.