YUME LLC
18515 S DIXIE HWY · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter at mop sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic bin on handwashing sink at warewashing area.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on shelves at walk in cooler.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed Current license displayed is from October 1st, 2023.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with deep grooves at not easily cleaned.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed hap at screen door at kitchen exit.
08B-38-4Basic – Food stored on floor. Observed plastic containers of dressing stored on the floor of walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and reach in cooler at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 85F at cook line.
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.