Inspection Report

Florida DBPR Inspection Report
Enforcement

BAYMEADOWS CAFE & GRILL

7910 BAYMEADOWS WAY #200 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3627501
Visit number1
Inspection Visit ID10923425
DBPR license2614866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In double door silver reach in freezer raw burgers and Philly meat in opened packages stored over unopened packages of ready to eat items. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main makeline fliptop cheese, cheese, cheese, hot dog, 46-50F. Person in charge states items were moved from other reach in cooler holding temperature at 8am. Ambient temperature of unit 45F during inspection. Person in charge began moving time/temperature control for safety items to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bus tub stored on back hand wash sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color concentration chart missing from test strips.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made Friday per person in charge with no date mark.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine with staining, debris buildup.

Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.