Inspection Report

Florida DBPR Inspection Report
Warning

LOUIS PAPPAS MARKET CAFE

7877 GUNN HWY #106 · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627503
Visit number1
Inspection Visit ID10923427
DBPR license3912983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-14-4

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed owner coughing in hands and not washing before continuing work. Discussed the importance of of proper hand washing. **Warning**

Warning
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped food on floor picked up and continued cooking without washing hands and changing gloves. Discussed proper hand washing with employee. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding , cucumber's 46f, diced tom 46f, pot salad, 47f, feta cheese, diced peppers, 46f. overnight in cooler closest to front area closet to tall glass door cooler, owner removed items. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding , cucumber's 46f, diced tom 46f, pot salad, 47f, feta cheese, diced peppers, 46f. See Stop Sale. **Warning**

WarningStop Sale

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad station prep unit. Repairman called during inspection. Food stop sale **Warning**

WarningStop Sale
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted license during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on prep table in back kitchen next to butter and clean equipment. Discussed the need to store employee beverages away from food and clean equipment.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe phone, and purse in prep area close to front counter , employee moved item. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans wet nesting plastic pans in back kitchen, operator began pulling wet pans from storage **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.