LOST LAGOON WINGS AND GRILL
2004 N DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw burger over onions in cookline prep cooler **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw steak, 47F, cookline cooler across from fryers – slaw, 44F, potato salad, 44F, roast beef, 54F; cream, 47F; cooler across from small flat grill **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – butter on cookline 114F; heat off for approximately 30 minutes per manager. Advised to reheat to 165F to hot hold at 135F or above. **Warning**
Intermediate 3
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Seared tuna **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training I **Warning**
Basic 18
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. cook,one **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – employee snacks stored in expediting area cooler with guest food **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphones on high shelf at cookline **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – low spot in warewashing area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – walk in cooler – heavy build up of grease in floor under cooking equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – cracked floor tiles – deep grout lines – grout missing at cove base in ware washing area **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
36-24-5Basic – Hole in or other damage to wall. – wall tiles cracked in warewashing area, covered with tape at corner **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – ice cream freezer **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. – hood lights out/missing bulbs **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – prep cooler gaskets – hood filters – area around soda machine nozzles – exterior of grills – sides and backs of fryers heavily soiled with grease and food debris **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cookline prep coolers **Warning**
36-27-5Basic – Wall/attached equipment soiled with accumulated grease, food debris, and/or dust. – gas lines behind cooking equipment **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.