Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUB SHOP

3252 REDEEMER WAY · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627525
Visit number1
Inspection Visit ID10923449
DBPR license6113690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cappacoulo (48F – Cold Holding); Swiss cheese (48F – Cold Holding); provolone cheese (48F – Cold Holding) **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cappacoulo (48F – Cold Holding); Swiss cheese (48F – Cold Holding); provolone cheese (48F – Cold Holding), see stop sale tuna salad (45F – Cold Holding); deli ham (45F – Cold Holding); roast beef (45F – Cold Holding) moved to freezer to quick chill, temperatures taken last night were 38F. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Roll of paper towels in hand wash sink in dish wash area, **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.