Inspection Report

Florida DBPR Inspection Report
Completed

ARTISAN EATERY

8951 DANIELS PKWY UNIT 120 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627540
Visit number1
Inspection Visit ID10923464
DBPR license4607112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg whites over ready-to-eat vegetable burgers in walk-in cooler. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Housemade cooked egg hollandaise above stove, butter packets over front counter reach-in freezer no time marking, written plan available, per operator removed from temperature control 2 hours ago. Operator updated time marks. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the chute of the ice machine for customer self service.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding ceiling tiles in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for 4 door reach-in freezer cook line, 2 door reach-in cooler cook line.

Inspector observations synchronized from DBPR on August 20, 2026 3:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.