Inspection Report

Florida DBPR Inspection Report
Completed

CREMA GOURMET ESPRESSO BAR

3400 COLLINS AVE STE 200 · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627542
Visit number1
Inspection Visit ID10923466
DBPR license2336959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken (71F – Cold Holding) for around 1 hr as per employee. Employee placed the chicken in ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lentil soup at 121 F , cooling at room temperature for around 1 hr. Employee placed the lentil soup inside ice bath. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-11-5

Basic – Equipment gaskets in poor repair. Most of the reach in cooler gaskets. **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the diced onion inside cooler.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the diced cheese inside reach in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on kitchen prep table.

Inspector observations synchronized from DBPR on August 21, 2026 8:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.