CRAWFISH AND CRAB BAYOU Inspection – March 11, 2026

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored above ready to eat buns in walk in cooler.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice (64F – Hot Holding) stored in rice cooker overnight. Operator discarded rice

Stop Sale

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (64F – Hot Holding) stored in rice cooker overnight. Operator discarded rice **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting agreements at establishment.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors with no self closing mechanism.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 8×4 inch hole in ceiling near walk in cooler.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted or protected. Operator inverted items. **Corrected On-Site**

Corrected On-Site

#5Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Observed knife block in use on prep counter on cook line. Operator removed knife block. **Corrected On-Site**

Corrected On-Site

Florida Food Watch