TAQUERIA DONA RAQUEL
793 S DIXIE HWY · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored in to go bags in kitchen, non food – grade bags. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Cooked Beef Tripe (67F – Cold Holding) stored inside true cooler at cook line. Per operator, food not prepped or portioned today; food stored in cooler overnight. See Stop Sale. 2) Observed Cooked beef strips (47 F – Cold Holding) stored inside true cooler, not prepped or portioned today as per operator; food stored in cooler overnight. See Stop Sale. 3) Cooked pork (47 F – Cold Holding) stored in Low Boy cooler, not prepped or portioned today as per operator; food stored in cooler overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Cooked Beef Tripe (67F – Cold Holding) stored inside true cooler at cook line. Per operator, food not prepped or portioned today; food stored in cooler overnight. See Stop Sale. 2) Observed Cooked beef strips (47 F – Cold Holding) stored inside true cooler, per operator food not prepped or portioned today, stored in cooler overnight. See Stop Sale. 3) Cooked pork (47 F – Cold Holding) stored in Low Boy cooler, not prepped or portioned today as per operator; food stored in cooler overnight. See Stop Sale. **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager present at time of inspection; 4 food prep employees present. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted in establishment or on menu. Consumer Advisory was emailed to manager. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser on cart next to bar area. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed three ceiling tiles soiled with accumulation of dust in dining room. **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets on walk in freezer door in poor repair. **Warning**
08B-38-4Basic – Food stored on floor. 1) Observed buckets of chorizo, pork and juice stored on floor of freezer. Manager removed from floor. 2)Observed buckets of flour stored on floor in back machine room. Manager removed from floor. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water 75 F in kitchen. Manager removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.