NEW CHINA CROSSINGS
10476 N ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-18-4High Priority – Employee dried hands on soiled towel after washing. Cook did not use paper towel used a soiled rag with visible raw beef on it after washing hands. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was sitting down in chair watching phone back of restaurant got an order started cooking no hand wash. Instructed to wash hands. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic bag inside noodles used For dispensing noodles in deli cooler. Employee discarded **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Metal bowl inside walk in cooler top shelf over top metal bowl of cooked chicken. Employee moved **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roach on prep table with clean utensils and white rice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side deli cooler Inside black to go inside top of deli cooler above fill line. cooked beef (50F – Cold Holding); Employee moved to down below **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200 ppm now 50 ppm . **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in the three compartment sink. **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. 1 dead roach under soup holding table **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. During walk through of establishment observed cook take a knives soiled with raw beef wiped with soiled rag and put it inside tomato sauce pan with other clean utensils. Spoke to owner about washing utensils using three compartment sink. employee took all utensils to three compartment sink for washing **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Above smoker **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stool used for holding food soiled **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. On back prep table with visible raw beef on it. **Warning**
08B-12-5Basic – Stored food not covered. Raw and cooked chicken in walk in cooler not covered. Employee covered **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.