Inspection Report

Florida DBPR Inspection Report
Completed

KOLO RESTAURANT & LOUNGE

7996 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627590
Visit number1
Inspection Visit ID10923514
DBPR license1623882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Flip Top- ; Cooked Chicken (48F – Cold Holding); Cooked Pork (47F – Cold Holding). Per Manager food items in unit less than 4 hours. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield.

Inspector observations synchronized from DBPR on September 8, 2026 12:17 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.