Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEES NEIGHBORHOOD GRILL & BAR

1390 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627596
Visit number1
Inspection Visit ID10923520
DBPR license7405512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#19High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched prepared burger with bare hands

#20High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Repeat Violation**

Repeat Violation
#21High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – tomato basil soup, 112F; marinara, 110F; operator turned up heat on hot holding unit to "high" setting to rapidly reheat **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#22Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – chicken wing par cooked for 3 minutes, cooled, then fully cooked for service, provided written procedures form **Corrective Action Taken**

Corrective Action Taken
#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, residue, or grease. – meat press -inside of right side microwave over salad station -inside of salad mix reach-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#24Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 18

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent. – by dish machine

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – cheese sauce **Corrected On-Site**

Corrected On-Site
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over prep table and cook line **Repeat Violation**

Repeat Violation
#6Basic35A-03-4

Basic – Dead roaches on premises. – 3 on the floor behind ice machine

#7Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. – reach in cooler doors

#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging on soda bag-in-box rack, operator removed **Corrected On-Site**

Corrected On-Site
#9Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cook wearing a bracelet

#10Basic36-22-4

Basic – Floor area(s) covered with standing water. – cook line

#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below equipment **Repeat Violation**

Repeat Violation
#12Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#13Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – walk in cooler – ice cream freezer

#14Basic36-62-4

Basic – Light not functioning. -over two compartment prep sink

#15Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of grill – back side of fryers – exterior of salad cooler – hood – both walk in cooler fan guards – walk in cooler door handle – laminated procedures hanging from bag in box soda rack – tables below cooking equipment – underside of shelves at cookline/expediting area – exterior of salt and pepper containers

#17Basic14-33-4

Basic – Shelf with rust that has pitted the surface. – below table at cookline

#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above salad station – near ice machine

Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.