FORTU
97 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items inside walk in cooler: cooked pork (49F – Cold Holding); cooked beef (47F – Cold Holding); raw cod (49F – Cold Holding); raw beef steak (49F – Cold Holding) Observed ambient thermometer inside walk in cooler reading at 46 degrees. Employees iced down items in walk in cooler to bring temperatures down and maintain them at 41 degrees or below. Food items stored inside read in deli coolers across from stove top burners on cook line: raw chicken (60F – Cold Holding); raw beef (60F – Cold Holding); cut cabbage (60F – Cold Holding) Temperatures were not taken today, and there was no way to determine how long the food items had been out of temperature. The chef on duty voluntarily discarded the food items. The inspector discussed the importance of not storing Time/Temperature Control for Safety food items in the unit. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained reach in deli coolers cutting boards on cook line. Can opener blade soiled with dried food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic container stored inside hand sink in bar area. Item removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area. Employee stocked hand sink with paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired 2/1/2025. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on shelf above prep table. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area. Chef on duty printed hand washing sign and posted it. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labeled on clean containers stored on shelf over prep table. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.