Inspection Report

Florida DBPR Inspection Report
Completed

CHINESE NO 1 RESTAURANT

748 S US 1 · S VERO BCH · Indian River County · FL 32962

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627630
Visit number1
Inspection Visit ID10923554
DBPR license4101285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored in walk in cooler **Corrected On-Site**

Corrected On-Site
#10High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and used rag to dry hands. Educated manager

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in pot at 68f. Advised to move to walk in to rapid chill. Operator states chicken was sitting out for 45 minutes. Operator moved to walk in cooler. Pork 44-46f in cook line cooler. Manager states they had out of cooler recently. Moved to walk in to rapid chill. Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as a bowl in steak container and bulk bins **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of cooler **Corrected On-Site**

Corrected On-Site
#4Basic29-18-4

Basic – Floor Drain cover(s) missing. At 3 bay sink

#5Basic08B-38-4

Basic – Food stored on floor. Fryer oil **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Cooked rice in walk in cooler. Bulk bin lids are not tightly covered **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw meat thawing in sink in standing water. Operator turned on faucet **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rags on counter.

Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.