Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

961 SEMORAN BLVD · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627635
Visit number1
Inspection Visit ID10923559
DBPR license6903433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw pork and raw beef stored over unwashed green peppers. **Corrected On-Site**

Corrected On-Site
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over prep onions in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on make line.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – fried rice , general chicken, cooked Pork **Corrected On-Site**

Corrected On-Site
#19Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

Basic 14

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – kitchen areas.

#4Basic14-69-4

Basic – Ice buildup in chest reach-in freezer in back room.

#5Basic36-62-4

Basic – Light not functioning. – light over make line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of stove, fryers, smoker, -Microwave across fryers -hood filters

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -all reach-in coolers on make-line

#9Basic35B-13-4

Basic – Screening is not 16-mesh to the inch.

#10Basic33-34-4

Basic – Storage area not maintained clean and organized.

#11Basic08B-12-5

Basic – Stored food not covered. – cooked rice

#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – raw chicken in standing water. **Corrected On-Site**

Corrected On-Site
#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.