Inspection Report

Florida DBPR Inspection Report
Completed

LAI RAI

6467 STIRLING ROAD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627638
Visit number1
Inspection Visit ID10923562
DBPR license1624758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chicken was stored over the cut cabbage and cooked chicken. The items were rearranged to be stored appropriately **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Napkins were supplied. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair. At the warewashing hand sink, the faucet is disconnected.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Under the triple sink, a bag of chickens are thawing in standing water.the chicken was moved to the triple sink to thaw properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:03 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.