4TH ST FILLIN STATION
382 N ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Observed live flying insects. 4 in main kitchen. 2 in ice cream bar **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. 2 behind main bar. Operator discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on west side of cook line corn salsa (47F – Cold Holding); shredded cheese (47F – Cold Holding); aioli (49F – Cold Holding); guacamole with tomatoes (47F – Cold Holding); impossible meat (47F – Cold Holding); cream sauce (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on west side of cook line corn salsa (47F – Cold Holding); shredded cheese (47F – Cold Holding); aioli (49F – Cold Holding); guacamole with tomatoes (47F – Cold Holding); impossible meat (47F – Cold Holding); cream sauce (47F – Cold Holding) SEE STOP SALE In walk in cooler cut tomatoes (46F – Cold Holding); raw chicken (46F – Cold Holding); cooked noodles (46F – Cold Holding); corn beef (46F – Cold Holding). Recently had delivery. Unable to determine if walk in cooler is functional **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam wells on service side of line grits (98F – Reheating); sausage gravy (108F – Reheating). Have been reheating for 1.5 hours. Operator moved to stovetop to speed up process **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer has an accumulation of old food debris in top housing
Basic 2
08B-48-4Basic – Employee preparing food in customer section of dining area. Shaved ice machine not in prep area of ice cream bar
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cucumbers in shipping container being cut for prep without washing first. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.