SALENTO STEAK HOUSE
11018 OLD ST AUGUSTINE RD STE 107 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of frijole 49°. In side cooler near ice machine. (Overnight cooling temperatures) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled soiled equipment , wiped floor , then did not change gloves before engaging in Food service activity. Manager intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of frijole 49°. In side cooler near ice machine. (Overnight cooling temperatures) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 46°. 48°. Raw beef 48°. 49°. 47°. 47°. Plant foods 48°. Per Person In Charge. Items placed early this morning. Moved by manager to another functional cooler. **Corrective Action Taken** **Warning**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen . Moved by manager.
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.