High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from the back door and started to touched clean equipment and utensils. Advised manager to tell employee to wash hands

High Priority – Live, small flying insects found Observed 2 small flying insects landing on utility cart on dishwasher area. Operator killed and sanitized areas **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For cooked ribs,chicken sitting on rack on cook line. Per operator product stored for approximately 1 hour. Operator timed marked **Corrected On-Site**