Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. -large bowl in flour bin

Basic – Buildup of food debris/soil residue on equipment door handles. -cook line reach in cooler

Basic – Cardboard used to line nonfood-contact shelves. -under flour prep table

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises. -7 dead roaches inside dish machine gearbox

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee eating in a food preparation or other restricted area. -employee eating on in use prep table

Basic – Employee with no hair restraint while engaging in food preparation. -multiple employees no hair restraint

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. -reach in cooler handles broken

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic – Floor area(s) covered with standing water. -under reach in cooler next to 3 compartment sink

Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen space in disrepair

Basic – Food stored on floor. -food stored on floor in walk in freezer -box of oil in kitchen

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line

Basic – Light not functioning. -2 lights not functioning in filter hood

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink -walk in cooler fan covers -exterior of microwave -food filters soiled with accumulation of grease

Basic – Old food stuck to clean dishware/utensils.

Basic – Outer openings not protected with self-closing doors. -rear door

Basic – Time/temperature control for safety food thawed in an improper manner. -duck thawed in still water **Repeat Violation**

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Under reach in cooler next ton3 compartment sink

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flour table soiled with accumulated food and grease

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -on cook line cutting board