Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON SUSHI

1866 14 AVE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627676
Visit number1
Inspection Visit ID10923600
DBPR license4100448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw fish over produce in reach in cooler. Raw chicken over cooked broccoli in cook line cooler

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired in 2023 **Repeat Violation**

Repeat Violation

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roaches in white refrigerator. Employee cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above food next to back door

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease buildup between stove upon floor behind fryers

#4Basic08B-42-4

Basic – Food stored outside. Bag of onions stored outside next to AC unit

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are heavily soiled, . Grease buildup between stove and wok

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in white freezer. Employee removed **Corrected On-Site**

Corrected On-Site
#7Basic25-05-4

Basic – Single-service articles improperly stored. Cups being stored on floor in storage area

Inspector observations synchronized from DBPR on September 5, 2026 11:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.