Inspection Report

Florida DBPR Inspection Report
Warning

FOGO DE CHAO

11543 REGENCY VILLAGE DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627678
Visit number1
Inspection Visit ID10923602
DBPR license5816033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked mussels in low boy cooler on cookline. Raw ground beef over prepared salads in walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (46F – Cold Holding) glass door cooler near expo. Operator discarded. In unit less then four hours. raw chicken (50F – Cold Holding); sliced cheese (50F – Cold Holding); sliced tomatoes (50F – Cold Holding); butter (49F – Cold Holding) in make table near stove. In unit less then 4 hours, moved product to different cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (127F – Hot Holding) at rotisserie in hotbox less then four hours. Operator will reheat to 165°F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At rotisserie **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.