Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SALSAS MEXICAN RESTAURANT

8738 BAYMEADOWS RD E STE 106 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3627683
Visit number1
Inspection Visit ID10923607
DBPR license2615788

Emergency Closure Summary

ClosedAugust 28, 2025 3:01 PM
StatusReopened after callback/compliance
ReopenedAugust 29, 2025 2:46 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection. Establishment will utilize triple sink until unit can be serviced. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches on the dishmachine near the tubing and near the test strips stored on machine. Observed three live roaches on the piping under the dishmachine along wall. Observed one live roaches on the shelving in dry storage. Observed one live roach in chipped portion of the outlet cover in the dry storage room. Person in charge killed and discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings made three days ago per person in charge with no date mark in walk in cooler. Person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on the floor in dry storage area off of dish pit. Observed one dead roach on the floor behind the cookline. Person in charge discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple pans at dish pit wet nesting. Also, observed cups at server area wet nesting. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes in wall at dish machine area. Observed outlet covered missing in bar area on the right side of three door glass cooler. Observed chipped outlet cover in dry storage area.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on line in water at 91F. Person in charge began reheating water. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak at back sink at dish pit area. Person in charge added catch bucket. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.