BAGEL BISTRO
173 N. US HIGHWAY 1 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Chicken salad made 9/30 , sliced turkey, sliced ham, sliced pastrami from 9/30. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliding glass cooler in kitchen: cooked onions (47F – Cold Holding); turkey (47F – Cold Holding); sausage patties (48F – Cold Holding); cooked mushrooms (47F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator iced down products. walk in cooler: tuna salad (46F – Cold Holding) rechecked 45F ; egg salad (44F – Cold Holding) Rechecked 43F ; ham (46F – Cold Holding) Rechecked 45F – Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed for dairy creamers used for coffee. Operator time marked dairy creamers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox cream cheese spread and loaded lox sandwich not identified as a raw animal protein menu. Educated operator on proper menu identification. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen and at flip top cooler in front customer area. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.