PREZZO
4520 PGA BLVD STE 100 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground beef over raw fish not in commercial packaging at tall stainless reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear walk in cooler: Buffalo sauce with butter (51F – Cold Holding); diced tomato mozzarella salad (50F – Cold Holding); pizza sauce ingredients added (51F – Cold Holding); vodka sauce (tomato sauce) (51F – Cold Holding); meat sauce (52F – Cold Holding); pomodoro (52F – Cold Holding); pomodoro (50-60F – Cold Holding); mozzarella (50F – Cold Holding); cooked quinoa (51F – Cold Holding); cooked tomatoes (51F – Cold Holding); pasta fagioli (51F – Cold Holding); cut romaine (53F – Cold Holding); beef demi (50F – Cold Holding); cooked Brussels (53F – Cold Holding); roasted garlic (50F – Cold Holding); lasagna roll (49F – Cold Holding); mashed potatoes (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear walk in cooler: Buffalo sauce with butter (51F – Cold Holding); diced tomato mozzarella salad (50F – Cold Holding); pizza sauce ingredients added (51F – Cold Holding); vodka sauce (tomato sauce) (51F – Cold Holding); meat sauce (52F – Cold Holding); pomodoro (52F – Cold Holding); pomodoro (50-60F – Cold Holding); mozzarella (50F – Cold Holding); cooked quinoa (51F – Cold Holding); cooked tomatoes (51F – Cold Holding); pasta fagioli (51F – Cold Holding); cut romaine (53F – Cold Holding); beef demi (50F – Cold Holding); cooked Brussels (53F – Cold Holding); roasted garlic (50F – Cold Holding); lasagna roll (49F – Cold Holding); mashed potatoes (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (128F – Hot Holding) Observed in steam bath at range cook top. Per operator, out of temperature for approximately 15 minutes. Operator placed back on stove to reheat to 165+F **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have black mold like substance at pasta station cooler. **Warning**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At pasta station. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.