SUWANNEE BELLE LANDING
282 SE 989 TH STREET · OLD TOWN · Dixie County · FL 32680
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two packages of raw hamburger meat stored on shelf directly above pan containing fully-cooked corn inside reach-in cooler at cookline. Manager moved raw hamburger meat to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package containing raw sausage stored on shelf directly above pan containing raw shrimp inside reach-in cooler in storage area. Manager moved the raw sausage to the bottom shelf during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at cookline: grouper (59F – Cold Holding). Manager stated the grouper was cooled under cool running water 3 hours prior, then layered ice around the grouper to rapidly cool to 41F. 2. Inside top of refrigerated make-table at cookline: egg wash (47F – Cold Holding). Manager stated the egg wash has been in-use for three hours and added more ice to egg wash, then 38F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in server station has deep cut marks.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor around ice machine soiled with dirt and/or debris.
14-38-4Basic – Food storage container/container lid cracked or broken. Five cracked plastic pans on clean dish rack in dry storage area.
08B-38-4Basic – Food stored on floor. Plastic water bottles stored on floor inside beer cooler. Employee placed bottles on a shelf during this inspection. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in bar area rusted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in bar area. Employee began cleaning out the cooler during this inspection. **Corrective Action Taken**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Several packages of raw steak sealed inside reduced oxygen packages on-site and held for less than 48 hours missing time mark. Manager stated they were packaged at 11am the previous day and added the proper time marks during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.