INTERNATIONAL HOUSE OF PANCAKES – 36-194 Inspection – August 26, 2025

High Priority 2

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, changed gloves and proceeded to handle clean plate without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer across from cook line grill: sausage (95F – Hot Holding). Manager stated sausage placed in warmer thirty minutes prior to temperature being taken. Manager stated sausage would be reheated and served within the next hour.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head of wait station mixer.

#7Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine in dish area, 113F.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach-in cooler at end of cook line. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf across from dish area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in wait station.

Florida Food Watch