BEEF O' BRADY'S VERANDAH
11841 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw beef steak in 4 drawer reach in cooler on cook line. Operator moved chicken below steak in drawers. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line change gloves after opening fryer doors, then put on new gloves no hand wash to bread raw shrimp, remove gloves then put on new gloves to pick up clean utensils no hand wash. Discussed proper glove usage and hand washing with Operator. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with food debris buildup on blade at prep table next to walk in cooler door. Operator cleaned and sanitized blade during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle up with blue liquid no label hanging from shelf over three compartment sink. Operator labeled bottle. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin by beer walk in cooler.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic ramekin used as a scoop in coleslaw. Operator removed cup. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed case of pork carnita meat stored on floor inside walk in freezer. Operator moved to shelves. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line missing shields.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup inside fryers on cook line.
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.