ICHI NI SAN
246 S BEACH ST #100 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food chicken and pork stored over/not properly separated from ready-to-eat food. Non contentious cooked chicken over ready to eat food .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 61f less than 4 hours
Intermediate 9
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Ken more refrigerator
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -washed gloved hand in rinse sink next to dish machine **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink corrected on site -cart in front of hand sink in storage room.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -storage room **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -kitchen **Corrected On-Site**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. -container in beans -sushi rice
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling above chest freezer in storage room.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4Basic – Food stored on floor. -boxes food and oil stored on floor in storage room
14-69-4Basic – Ice buildup in small chest freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -per manager schedule for cleaning -handsink soiled in storage room- corrected on site
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Ken more refrigerator
25-05-4Basic – Single-service articles improperly stored. -boxes of Togo containers on floor in storage room
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -soup container -next to reach in cooler -around 3 compartment sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.