Inspection Report

Florida DBPR Inspection Report

THE STANDARD CUISINE & COCKTAILS

187 SE MIZNER BLVD 38-39 · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627705
Visit number1
Inspection Visit ID10923629
DBPR license6011858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Ibuprofen stored on cook line above container of pecans and bacon bits. Advised operator of proper storage for medicine. Operator moved medicine. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French onion soup (48F – Cold Holding) per operator was not prepared or portioned today. Held out of cooler for approximately 15 minutes. Advised operator to place back into cooler to bring temperature to 41F. Operator placed on stove to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Behind bar handwashing sink had perforated pan inside. Advised operator handwashing sink only used for hand washing. Operator removed pan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tower is served raw not identified under consumer advisory on menu. Advised operator to denote any raw items with an asterisk. **Warning**

Warning

Basic 4

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. In bar area employee Gatorade and water stored in ice well. Advised operator to remove beverages from ice and burn ice. Operator did. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles stored on floor in walk in cooler. Advised operator of proper storage. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cook line both flip top coolers had standing water. Advised to remove standing water. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish in prep sink thawing at room temperature. Advised operator to thaw under running water. Operator turned water on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.