Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN WOK AND GRILL

3314 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627710
Visit number1
Inspection Visit ID10923634
DBPR license1103219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front line, spiced chicken at 110-116°. This was brought to the flat top and reheated to 167°. The second pan/false bottom was removed so the pan would be in direct steam environment. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : cooked shrimp in the walk-in cooler, cooked yesterday per staff, no date. A date sticker was added. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired certificate.

Basic 5

#1Basic36-10-4

Basic – soiled floors. Observed : under the oven the floor has dried grease build up.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed : the floor in the walk-in cooler, has a compromising separation between the metal sheets.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed : the guest accessed spoons in the dining room drawer, were not presented handle first. This was adjusted with a gloved hand. **Corrected On-Site**

Corrected On-Site
#4Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : a soiled apron stored on the dry goods rack, over guest food. This was by the back door.

#5Basic08B-12-5

Basic – Stored food not covered. Observed : cooked shrimp at 40° in the walk-in cooler, no cover. Plastic wrap was added. ALSO, cooked pasta in a bus tub in the walk-in cooler, 43°, no cover. A cover was added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.