Inspection Report

Florida DBPR Inspection Report

SUPERLATINOS CAFE RESTAURANTE CORP

11356 QUAIL ROOST DR · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627718
Visit number1
Inspection Visit ID10923642
DBPR license2327739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee handle raw eggs and then immediately retrieve sliced ham from the reach in cooler without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on a clean gloves. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over cut lettuce in walk in cooler. During the inspection employee removed items and placed them correctly.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. By the dishwasher machine area.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line.

#6Basic08B-38-4

Basic – Food stored on floor. Observed one case of water stored on the floor at front counter. During the inspection employee removed item and placed it correctly. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup chest in freezer

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.