NAKAMA ANIME CAFE Inspection – February 4, 2026

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open raw chicken stored over open raw shrimp in stand up reach-in cooler. Open raw chicken stored over green onions in small reach-in cooler.

Intermediate 2

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in men's restroom.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with pink liquid at back exit door. Employee identified contents as degreaser.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers is soiled.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs to proper storage. **Corrected On-Site**

Corrected On-Site

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 70F. Employee removed the water. **Corrected On-Site**

Corrected On-Site

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and brownies for customer self-service by front counter are missing the date product was packaged.

Florida Food Watch