Inspection Report

Florida DBPR Inspection Report
Warning

LA CASA DEL BEHIQUE LLC

3909 W BROAD ST · TAMPA · Hillsborough County · FL 33614-2619

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627735
Visit number1
Inspection Visit ID10923659
DBPR license3910578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat commercial frosting. Raw chicken and raw beef stored over cooked chicken and raw fish. Raw bacon and unwashed strawberries stored over cake in storage room Reach in cooler. Operator relocated all raw items to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 54F at 9:42am stored inside front service display case at 7:30am cooled to 49F at 10:29am. Raw shell eggs 75F at 9:56am stored on kitchen prep table at 8:00am cooled to 58F at 10:29am. **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored over single service take out containers for deserts. Operator relocated glass cleaner to an approved location during time of inspection. Cans of spray paint, air freshener, and cleaner stored on top **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to stored plastic container lids and towel holder, located next to three compartment sink. Wet towels stored inside Employee handwash sink at front service and next to kitchen three compartment sink. Operator relocated all items from inside sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front line. Operator provided paper towels during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 Reach in chest freezers added to storage room. 1 Reach in cooler added in large storage room, located adjacent to original 5 Reach in coolers. **Warning**

Warning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted advisory during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Personal drinks on top of microwave in front line cook. 1 personal beverage in prep table adjacent to three compartment sink. Operator relocated all drinks to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located in kitchen area. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink inside front line Reach in cooler. Employee removed drink from inside Reach in cooler during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.