Inspection Report

Florida DBPR Inspection Report
Warning

EL JEFE MEX GRILL 2

5446 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627736
Visit number1
Inspection Visit ID10923660
DBPR license6113845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-19-4

High Priority – Employee washed hands with cold water. Water at hand wash sink in kitchen is 71F **Warning**

Warning
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cilantro wrapped in paper towels **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler in back room – shell eggs over bottles of water, moved to bottom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line – chorizo (45F – Cold Holding); mixed shredded cheese (45F – Cold Holding); raw shrimp (47F – Cold Holding); cooked shredded pork(46F – Cold Holding); all food moved from glass door cooler in back room to reach in cooler 2 hours ago. cooked shredded steak (47F – Cold Holding)Cooked 6 hour ago, moved back to stove to heat. Heated to 170F Food moved to freezer or ice bag put on top **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. 72F, no hot water for establishment **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 71F in kitchen, 70F in both bathrooms, 69F at front counter in dining room. Water heater outside display is off. Heater is Natural gas. No hot water for establishment **Warning**

Warning

Basic 1

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Tortillas in Coleman cooler wrapped in bath towel **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.