Inspection Report

Florida DBPR Inspection Report
Warning

THE ROSE PLANTATION

200 ROSE AVE · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627748
Visit number1
Inspection Visit ID10923672
DBPR license4508754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. -Pepto bismol in wine refrigerator at bar. **Warning**

Warning
#7High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Redfish thawed out in ROP bag not taken out of packaging during thawing. **Warning**

WarningStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Cleaner stored on box of trays. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate03G-46-2

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Establishment is cooking gravy homemade and meatballs. It is being cooled through proper parameters and cold held overnight. Following day it is vacuum packaged and placed in the freezer. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. **Warning**

Warning
#12Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -No temperature log. Last log was 11/2025. **Warning**

Warning

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Red fish. **Warning**

Warning
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in side bar area. **Warning**

Warning
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored over bread on shelf under cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.